One of the things to consider when deciding on your wedding cake is your colour scheme. The general rule, although it doesn’t have to be so of course, is that the decoration on the cake matches or tones with the colors of the bridesmaid’s dresses, groom’s waistcoat and the bride’s flowers. There are, however so many different styles of wedding cakes and so many different ways to decorate them, conducting some research to pick up a handful of decorative ideas will never go amiss.  Wedding cakes are the pièce de résistance of a wedding reception so definitely go for a tasting before a purchase is made and be careful not to choose something too sweet. A raspberry filling for a vanilla sponge or a good quality chocolate ganache filling for either vanilla or chocolate cake instead of cream or butter cream will allow the cake to be an indulgent desert…

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